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Nº de artículo:
218212041
10g Lactobacillus Yogurt Starter Make Dessert Home Made Lactobacillus Fermentation Powder Maker Homemade Yeast Baking
Nº de artículo:
218212041
PAB 17
Price Details
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*All items will import from REINO UNIDO
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Importado de la tienda UK
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Make your digestive tract run more smoothly with our Lactobacillus Yogurt Starter - homemade, sugar-free, and packed with gut-friendly probiotics!
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What Stands Out
Natural Fermentation
Create delicious homemade yogurt effortlessly with our 10g Lactobacillus starter, ensuring rich, natural fermentation for healthy desserts and snacks.
Versatile Use
Ideal for baking, this fermentation powder not only makes yogurt but also enhances the flavor and texture of homemade breads and desserts.
Easy Instructions
Includes simple, clear instructions for all skill levels, making it easy to enjoy the benefits of homemade probiotic-rich yogurt and baked goods.
Detalles de producto
| Item Weight | 0.02 lbs (10 grams) |
Who Should Buy?
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Health Enthusiasts
Perfect for individuals seeking healthy, probiotic-rich yogurt alternatives in their home diet for better gut health.
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Home Bakers
Ideal for those who enjoy baking and want to explore homemade fermented products or unique dessert recipes.
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DIY Foodies
Great for food lovers who want to experiment with homemade yogurt and various fermentation processes at home.
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Professional Chefs
Not suitable for culinary professionals needing specific, high-grade cultures for specialized dishes or commercial production.
DESCRIPCIÓN DEL PRODUCTO
10g Lactobacillus Yogurt Starter Make Dessert Home Made Lactobacillus Fermentation Powder Maker Homemade Yeast Baking
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Preguntas y respuestas de los clientes
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Pregunta:
How much milk can I ferment with one packet?
Respuesta: One 10g packet can ferment up to 10 liters of milk. -
Pregunta:
What is the recommended fermentation temperature?
Respuesta: The ideal fermentation temperature is around 109℉ (43℃). -
Pregunta:
How long should I ferment the yogurt?
Respuesta: The suggested fermentation time is typically 6-8 hours, but can be extended to 10-12 hours in winter.
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Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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PAB 17
Haz tu pedido ahora y recíbelo por ahí Miércoles, Octubre 14
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Fastest cross-border delivery
características y beneficios
- Homemade yogurt made easy with 10g Lactobacillus starter.
- Ferments 1L of milk with just 1g of powder.
- Sugar-free with no artificial colors or flavors.
- Contains 5 beneficial types of probiotics for gut health.
- Long shelf life: 12 months at room temperature, 18 months when sealed.
- Easy refrigeration tips to boost fermentation viability.
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