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- BRY 97 - American Ale Yeast
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Nº de artículo:
69323627
BRY 97 - American Ale Yeast
86% of respondents would recommend this to a friend
Nº de artículo:
69323627
PAB 248
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Quick start and vigorous fermentation with BRY 97 American Ale Yeast
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What Stands Out
High Fermentation Range
BRY 97 operates effectively across a wide temperature range, ensuring consistent fermentation results and versatility for a variety of American ale styles.
Balanced Flavor Profiles
This yeast strain enhances malt and hop characteristics, delivering a harmonious balance in flavor and aroma, ideal for crafting flavorful American ales.
Robust Attenuation
With high attenuation rates, BRY 97 provides brewers with exceptional sugar conversion, resulting in higher alcohol content without compromising taste or mouthfeel.
Detalles de producto
- Saccharomyces cerevisiae for American-style ales
- Provides quick start and vigorous fermentation
- Recommended fermentation temperature: 17-22C (59-72F)
- Suitable for ales up to 13% Alcohol By Volume
- Offers medium to high attenuation
- Displays high flocculation
| Product Dimensions | 0.12 x 1.18 x 1.97 inches (0.3 x 3 x 5 cm); 1.1 pounds (500 grams) |
| Manufacturer | Lallemand |
| Units | 17.64 Ounce |
| Brand Name | Lallemand |
| Item Form | Powder |
| Specialty | Natural |
| Part Number | 10352-06-11 |
| Number of Items | 1 |
| Unit Count | 17.64 Ounce |
| Item Weight | 500 g |
| Item Package Quantity | 1 |
| Item Package Weight | 0.52 kg |
| Size | 17.64 Ounce (Pack of 1) |
Who Should Buy?
-
Home Brewers
Ideal for home brewers seeking a clean fermentation profile for various American ales with subtle fruity flavors.
-
Craft Breweries
Suitable for small to medium craft breweries aiming to produce versatile and high-quality American beer styles.
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Beginners
A great option for novice brewers due to its forgiving nature and easy fermentation process under varying conditions.
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Belgian Beer Makers
Not ideal for brewers focusing on Belgian styles, as it lacks the distinctive esters and phenols typical of those yeasts.
DESCRIPCIÓN DEL PRODUCTO
BRY 97 - American Ale Yeast
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Preguntas y respuestas de los clientes
-
Pregunta:
What is the alcohol tolerance of BRY 97 American Ale Yeast?
Respuesta: Up to 13% ABV. -
Pregunta:
What temperature range should I use for fermentation?
Respuesta: Between 17-22C (59-72F). -
Pregunta:
Does the BRY 97 American Ale Yeast have a high flocculation?
Respuesta: Yes, it exhibits high flocculation.
Lallemand Beer Brewing Ingredients Editorial Review
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Customer Reviews & Ratings
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ventajas
- Produces great flavor profiles
- Highly versatile for different brews
- Fast fermentation times
- consistent results every time
- Easy to use for beginners
Contras
- May require precise temperature control.
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Información importante
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PAB 248
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características y beneficios
- Medium to high attenuation for ales up to 13% ABV
- High flocculation
- Fermentation can be done in 4 days at 17-22C
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