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Nº de artículo:
141833887
Nitrite salt 0.5% (900 g) Food additive E250. NaNO2 - 0.6%
Nº de artículo:
141833887
PAB 60
Price Details
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Importado de la tienda USA
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Nitrite salt is essential in the production of sausages, protecting them from dangerous bacteria and enhancing their taste and color.
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What Stands Out
Optimal Preservation
Nitrite salt at 0.5% concentration effectively preserves meat, preventing spoilage while enhancing color and flavor, making it essential for home cooks and meat processors.
Large Quantity
With 900 grams, this nitrite salt is perfect for bulk users, ensuring ample supply for various meat curing applications, significantly reducing the need for frequent repurchasing.
Quality Assurance
This nitrite salt is manufactured to high standards, guaranteeing purity and consistency, ensuring that every batch supports safe and delicious homemade cured meats.
Detalles de producto
| Brand | Unbranded |
| Expiration Date | 24.09.2027 |
| Food Aisle | Pantry |
| Type | Nitrite salt |
| Product | Salt & Pepper |
| Food Specifications | Caffeine Free, Dye Free, GMO Free |
| Serving Size | 100 Grams |
| Number of Servings | 9 |
| Item Weight | 900 g |
| Country of Origin | Ukraine |
Who Should Buy?
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Food Preservers
Ideal for those who want to extend the shelf life of cured meats by inhibiting bacterial growth.
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Home Cooks
Great for enthusiastic home cooks looking to experiment with traditional curing techniques and flavors.
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Culinary Professionals
Perfect for chefs and culinary experts who require consistent quality in meat preservation and flavor enhancement.
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Health-Conscious Users
Not suitable for individuals concerned about nitrite consumption due to potential health risks associated with processed meats.
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Preguntas y respuestas de los clientes
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Pregunta:
What is nitrite salt used for?
Respuesta: Nitrite salt is primarily used in the production of sausages to enhance flavor, color, and safety. -
Pregunta:
How should I store nitrite salt?
Respuesta: Store nitrite salt in a dark, dry place in a closed container to prevent spoilage. -
Pregunta:
Can I replace nitrite salt with other ingredients?
Respuesta: Yes, you can use table salt, sea salt, or spices as substitutes if nitrite salt is unavailable.
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Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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PAB 60
Haz tu pedido ahora y recíbelo por ahí Jueves, Septiembre 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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características y beneficios
- Essential for sausage production and safe from harmful bacteria.
- Enhances taste, color, and tenderness of meat products.
- Extends freshness and prevents botulism in sausages.
- User-friendly; suitable for both production and home cooking.
- Recommended dosage of 10-15 grams per kilogram of meat.
- Stored properly, nitrite salt has a shelf life of 2 years.
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