Rennet Microbial 10ml - Cheese Coagulant
genuine image
Rennet Microbial 10ml - Cheese Coagulant
Experience the joy of cheese making with confidence. Our microbial rennet offers consistent coagulation, ensuring your cheese turns out perfectly each time.
Rennet Microbial 10ml - Cheese Coagulant
Nº de artículo: 77480573

Rennet Microbial 10ml - Cheese Coagulant

Nº de artículo: 77480573

PAB 15

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Estados Unidos

En stock
Estados Unidos Importado de la tienda USA

QTY:

Haz tu pedido ahora y recíbelo por ahí Jueves, Junio 25
Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Experience the joy of cheese making with confidence. Our microbial rennet offers consistent coagulation, ensuring your cheese turns out perfectly each time.
Garantía U-Care:
Ninguno
Selecciona un plan
fast shipping

Fast
Shipping

free return

Free
Return*

secure packaging

Secure Packaging

100% original products

100% Original Products

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified

paypal payment
visa payment
mastercard payment

What Stands Out

Vegan-Friendly
This microbial rennet is fully plant-based, making it perfect for vegan cheesemakers and those seeking dairy alternatives without compromising on quality and flavor.
Precise Coagulation
Formulated for consistent and reliable curd formation, ensuring ideal texture and flavor profiles in homemade cheeses, setting it apart from traditional animal rennets.
Convenient Size
The 10ml bottle is compact and easy to use, providing enough coagulant for multiple cheese batches while being manageable for both novice and experienced cheesemakers.

Detalles de producto

Item Weight0.1 lbs (50 grams)

Who Should Buy?

Suitable For
  • Home Cheesemakers

    Ideal for amateur cheese enthusiasts looking to create various cheese types easily at home with reliable results.

  • Vegetarian Cheese Makers

    Perfect for those who prefer vegetable-based coagulants over animal-derived rennet, maintaining a vegetarian-friendly cheese-making process.

  • Small Scale Producers

    Great for artisanal cheese producers needing an efficient and consistent coagulant for small batch cheese production.

Not Suitable For
  • Industrial Manufacturers

    Not suitable for large-scale production where consistency and high quantities of cheese are essential in commercial settings.

  • Traditional Cheesemakers

    May not meet the preferences of traditional cheesemakers who exclusively use animal rennet for authentic taste and texture.

  • Allergy Sensitivity

    Not advised for users with allergies to specific microbial strains that may be included in the product formulation.

DESCRIPCIÓN DEL PRODUCTO

Rennet Microbial 10ml - Cheese Coagulant

¿Tienes alguna consulta? Chatea con nosotros

Preguntas y respuestas de los clientes

  • Pregunta: What is Rennet Microbial used for?

    Respuesta: Rennet Microbial is primarily used as a cheese coagulant, essential for curd formation in cheese making. Its enzymes facilitate the coagulation process by curdling milk, allowing fats and proteins to separate. This is crucial for transforming liquid milk into solid cheese. Whether you're a professional cheesemaker or an enthusiast, using Rennet Microbial helps achieve consistent results for a variety of cheese types, from soft cheeses like ricotta to harder varieties like cheddar.
  • Pregunta: How do you use Rennet Microbial in cheese making?

    Respuesta: To use Rennet Microbial, dilute the required amount in cool, non-chlorinated water before adding it to warmed milk. Typically, it's added after the milk has been warmed and any starter cultures have been mixed in. The rennet works best at temperatures between 30-35°C (86-95°F). This step is crucial, as it sets the milk and begins the curd formation process, which is essential for all cheese varieties. Remember to follow the specific recipe for accurate amounts and techniques.
  • Pregunta: Is Rennet Microbial suitable for vegetarians?

    Respuesta: Yes, Rennet Microbial is suitable for vegetarians since it is derived from microbial sources rather than animal stomach linings, which is the case for traditional animal rennet. This makes it a popular choice for those looking to avoid animal products while still enjoying cheese. Many cheeses made with microbial rennet are labeled as vegetarian-friendly, ensuring consumers can make informed choices while enjoying their favorite dairy products.
  • Pregunta: What types of cheese can I make with Rennet Microbial?

    Respuesta: With Rennet Microbial, you can create a wide variety of cheeses. It is versatile enough to be used for soft cheeses like mozzarella and ricotta, as well as semi-hard and hard cheeses such as gouda and cheddar. The ability to control the acid and fermentation processes when using this coagulant allows for greater creativity and experimentation in cheese flavors and textures. Thus, it's ideal for hobbyists wanting to explore cheese making.
  • Pregunta: Can Rennet Microbial be stored? If so, how?

    Respuesta: Yes, Rennet Microbial can be stored safely for extended periods. To maintain its efficacy, keep it in a cool, dark place, ideally refrigerated once opened. It’s best to use it within a year of purchase for optimal results. Always check the expiration date before using. Proper storage ensures that the enzymes remain active, so your cheese-making process yields successful curd formation and high-quality cheese.
  • Pregunta: What is the shelf life of Rennet Microbial?

    Respuesta: Rennet Microbial typically has a shelf life of around 12 months when stored properly, away from direct light and extreme temperatures. After opening, refrigeration is recommended to maintain its potency. Before using, check for any signs of spoilage or a change in color or smell. A fresh product will yield better results, ensuring a successful cheese-making process without unexpected failures in curd formation.
  • Pregunta: Are there any substitutes for Rennet Microbial?

    Respuesta: Yes, if you cannot find Rennet Microbial, suitable substitutes include vegetable rennet or citric acid, although they may alter the cheese's final flavor and texture. Vegetable rennet can be derived from plants like thistle, while citric acid serves as an acidifying agent. However, the choice of substitute may vary depending on the cheese recipe. Always adjust your method and quantities accordingly to achieve the desired cheese quality.
  • Pregunta: How much Rennet Microbial should I use for a batch of cheese?

    Respuesta: The amount of Rennet Microbial needed varies based on the volume of milk and the type of cheese you are making. A general guideline is about 1/4 teaspoon per gallon of milk; however, always refer to specific cheese recipes for precise measurements. The correct amount ensures effective coagulation, significantly impacting the texture and quality of the final cheese product.
  • Pregunta: Where can I buy Rennet Microbial 10ml - Cheese Coagulant in Panama?

    Respuesta: You can buy Rennet Microbial 10ml - Cheese Coagulant in Panama at Ubuy. Their online platform offers a hassle-free shopping experience, with quick delivery options. Ubuy stocks a variety of specialty ingredients catered to both home and professional cheesemakers, making it easy to find what you need for your cheese-making ventures.
  • Pregunta: What should I consider when using Rennet Microbial?

    Respuesta: When using Rennet Microbial, consider the temperature of the milk, the timing for addition, and the specific cheese recipe you are following. Factors like pH levels and specific cultures can also affect the coagulation process. Controlling these variables ensures you achieve the desired cheese characteristics. Additionally, being mindful of rennet concentration can help streamline your workflow in cheese production, leading to consistent and delicious results.

Cheese Makers Editorial Review

Review 1: I have been using this vegetal rennet for making cheese at home and I am extremely satisfied with the results. It sets the cheese perfectly and I love that it is a microbial rennet, making it suitable for vegetarians. Highly recommend it! Review 2: This microbial rennet worked really well for me. It coagulated the milk quickly and gave my cheese a great texture. I appreciate that it is easy to use and provides Consistent results every time. Will definitely be purchasing again. Review 3: I recently switched to using this vegetal rennet for my homemade cheeses and I have been very happy with the outcome. It sets the curds well and the flavor of the cheese is fantastic. I also like that a little goes a long way, so the bottle lasts a long time. Overall, a great product. The Vegetal Rennet Microbial 10ml is a popular choice among home cheese makers for its effectiveness in coagulating milk to create delicious cheeses. Users have praised its ability to set the curds quickly and Consistently, resulting in cheese with great texture and flavor. The fact that it is a microbial rennet also makes it suitable for vegetarians, adding to its appeal. Additionally, users appreciate that a small amount of this rennet goes a long way, making the product long-lasting and cost-effective.

Customer Reviews & Ratings

5.0
1 valoraciones de los clientes
  • 5 estrella
    100%
  • 4 estrella
    0%
  • 3 estrella
    0%
  • 2 estrella
    0%
  • 1 estrella
    0%

Revisar este producto

Comparte tus ideas con otros clientes

ventajas

  • Effective in setting curds quickly and Consistently
  • Suitable for vegetarians as it is a microbial rennet
  • Small amount goes a long way, making it cost-effective

Contras

  • No mentioned negative points from the reviews

Product Price History

Información importante

  • Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
  • No todos los productos que aparecen en Ubuy están a la venta, ya que Ubuy es un motor de búsqueda a nivel mundial. Los productos están sujetos a las normas de exportación/comercio.

PAB 15

Haz tu pedido ahora y recíbelo por ahí Jueves, Junio 25

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

características y beneficios

  • Consistent coagulation for perfect cheese every time
  • Derived from microbial sources for pure taste
  • Perfect for various dairy-based recipes
  • Can handle up to 8 gallons of milk
  • Rigorous quality control measures for exceptional performance
  • Generous shelf life for long-lasting usability
  • Includes detailed instructions for easy cheese-making