características y beneficios
- Saffron spice is highly valued and expensive.
- Cultivated since the fifth century BC.
- Used for therapeutic qualities, cooking, ornaments, and cosmetics.
- Handpicked pistils from 150,000 to 300,000 flowers to obtain 1 kilo of saffron.
- The Saffron collection pays homage to the delicate spice trade.
- Saffron pieces are tinted in rich, warm hues from amber to red.