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Messermeister Kawashima 10 Slicer Knife - SG2 Powdered Steel, Eco-Brass Bolster & Walnut Pakkawood Handle - Made in Seki, Japan
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Messermeister Kawashima 10 Slicer Knife - SG2 Powdered Steel, Eco-Brass Bolster & Walnut Pakkawood Handle - Made in Seki, Japan
The sharpest blades we’ve ever made, Kawashima knives are well balanced, highly maneuverable & feel perfect in hand.
Messermeister Kawashima 10 Slicer Knife - SG2 Powdered Steel, Eco-Brass Bolster & Walnut Pakkawood Handle - Made in Seki, Japan
Item #: 44392438

Messermeister Kawashima 10 Slicer Knife - SG2 Powdered Steel, Eco-Brass Bolster & Walnut Pakkawood Handle - Made in Seki, Japan

Item #: 44392438

PAB 382

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*All items will import from US

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Order now and get it around Tuesday, September 08
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The sharpest blades we’ve ever made, Kawashima knives are well balanced, highly maneuverable & feel perfect in hand.
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What Stands Out

Premium Steel
Crafted from SG2 powdered steel, this knife offers exceptional edge retention and durability, ensuring a sharp blade that withstands the test of time.
Luxury Handle
The walnut Pakkawood handle provides a comfortable and secure grip while enhancing the knife's aesthetic appeal with its unique, rich color and natural grain.
Handcrafted Quality
Made in Seki, Japan, this knife showcases artisan craftsmanship, blending traditional techniques with modern materials for superior performance and refinement in every cut.

Product Details

Brand NameMessermeister
Set NameKawashima Slicer
UPC098872530077
Global Trade Identification Number00098872530077
Model NumberKE-07
Manufacturer Part Number1022-CBP
Unit Count1 Count
Blade Material TypeAlloy Steel, Brass
Handle MaterialWalnut Pakkawood
BladeLength10 inches (25.4 cm)
Item Length10 inches (25.4 cm)
ColorWalnut
Blade ColorSilver
Blade EdgePlain
Construction TypeForged
Blade MaterialAlloy Steel, Brass
BrandMessermeister
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs seeking precision slicing capabilities and high-quality materials for optimal performance in professional kitchens.

  • Home Cooking Enthusiasts

    A great choice for home cooks who value quality knives and want to elevate their cooking experience at home.

  • Gift Seekers

    Perfect as a luxurious gift for culinary students or cooking aficionados who appreciate fine kitchen tools and craftsmanship.

Not Suitable For
  • Budget-Conscious Buyers

    This knife may not suit those looking for economical options and budget-friendly kitchen tools without compromising on quality.

Product Description

Messermeister Kawashima 10 Slicer Knife - SG2 Powdered Steel, Eco-Brass Bolster & Walnut Pakkawood Handle - Made in Seki, Japan

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the Messermeister Kawashima 10 Slicer Knife?

    Answer: The Messermeister Kawashima 10 Slicer Knife features high-quality SG2 powdered steel, known for its exceptional durability and sharpness. The knife also includes an eco-brass bolster which provides both stability and aesthetic appeal, and a walnut Pakkawood handle that offers a comfortable grip. This combination not only enhances the knife’s performance but also contributes to its elegant design, making it a functional tool and a stunning piece for your kitchen.
  • Question: What is the blade length of the Messermeister Kawashima Slicer Knife?

    Answer: The Messermeister Kawashima Slicer Knife has a blade length of 10 inches. This length is perfect for slicing larger cuts of meat, such as roasts or Panama, ensuring clean and precise cuts. The elongated blade allows for smooth gliding motion during use, resulting in beautifully sliced portions, making it a staple for both professional chefs and enthusiastic home cooks.
  • Question: Is the Messermeister Kawashima Slicer Knife suitable for right and left-handed users?

    Answer: Yes, the Messermeister Kawashima Slicer Knife is designed for both right and left-handed users. While it has an ergonomic handle that fits comfortably in the right hand, its balanced design allows left-handed users to find ease of use as well. This versatility makes it an excellent choice for diverse kitchen environments and users.
  • Question: How should I properly care for and maintain my Messermeister Kawashima Knife?

    Answer: To maintain your Messermeister Kawashima Knife, it’s essential to hand wash it with mild soap and warm water immediately after use. Avoid using abrasive sponges or dishwashers, as they can damage the blade. After cleaning, drying it promptly will help prevent rust. Regular honing, using a fine stone or honing rod, will keep the blade edge sharp for consistent performance, allowing you to enjoy its remarkable cutting capabilities over time.
  • Question: What makes SG2 powdered steel special for knife blades?

    Answer: SG2 powdered steel is renowned for its superior hardness, sharpness, and edge retention. This type of steel undergoes a unique manufacturing process that allows for a finer grain structure compared to traditional steels, which not only enhances performance but also makes the blade more resilient to wear. This quality means that your Messermeister Kawashima Knife will remain sharper longer, making it ideal for precision tasks in the kitchen.
  • Question: Can the Messermeister Kawashima 10 Slicer Knife be used for tasks other than slicing?

    Answer: Yes, while mainly designed for slicing, the Messermeister Kawashima 10 Slicer Knife is versatile enough for various kitchen tasks, including carving and trimming. Its sharp, long blade can be used to effortlessly cut through vegetables, fruits, and herbs, making it a multifunctional tool for your culinary needs. This adaptability is appreciated in both professional and home kitchens, enabling efficient meal prep.
  • Question: Is this knife suitable for professional chefs?

    Answer: Absolutely! The Messermeister Kawashima 10 Slicer Knife is favored by professional chefs due to its exceptional craftsmanship and performance. The combination of SG2 powdered steel, ergonomic handle, and precise balance allows for an exceptional slicing experience. Professionals appreciate not only its cutting ability but also its aesthetics, making it an impressive addition to their culinary toolkit.
  • Question: What is the importance of the eco-brass bolster on the knife?

    Answer: The eco-brass bolster in the Messermeister Kawashima Slicer Knife acts as a crucial supportive element, enhancing the knife's balance and stability during use. By providing a solid weight distribution, it allows for smoother and more controlled slicing actions. Furthermore, using eco-brass underlines a commitment to environmentally responsible manufacturing practices, contributing positively to both the knife’s performance and sustainability.
  • Question: Where can I buy the Messermeister Kawashima 10 Slicer Knife in Panama?

    Answer: You can purchase the Messermeister Kawashima 10 Slicer Knife from Ubuy. They offer a reliable platform for sourcing high-quality kitchen tools, ensuring availability for customers in Panama. With a user-friendly interface, Ubuy simplifies the shopping experience, making it easy to find and order this exceptional knife right to your doorstep.
  • Question: What is Pakkawood, and why is it used for the knife handle?

    Answer: Pakkawood is a type of engineered wood known for its durability and water resistance, making it an excellent choice for knife handles. The fine layers of wood are impregnated with resin, which enhances stability and protects against moisture. As a result, the walnut Pakkawood handle on the Messermeister Kawashima Knife provides a comfortable grip while ensuring longevity, making the knife both functional and aesthetically appealing.

Messermeister Carving Knives KE-07 Editorial Review

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Pros

  • Exceptional sharpness and edge retention
  • Beautifully crafted and balanced
  • High-quality SG2 powdered steel
  • Comfortable walnut pakkawood handle
  • Elegant eco-brass bolster

Cons

  • Might require occasional sharpening.

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PAB 382

Order now and get it around Tuesday, September 08

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Features & Benefits

  • Collaborated with legendary bladesmith Shoichi Kawashima.
  • Next-generation knives crafted in Seki, Japan.
  • Ideal for medium-to-large carving chores.
  • Made from rare SG2 powdered steel for exceptional quality.
  • 15-degree cutting edge for razor-sharp precision.
  • Curved handle design for maximum comfort and control.

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